Kb raw

Turkey: 57% meat, 3% bones, 30% organs.

Lamb: 28%meat,12% bones, 60% organs.

Quail: 81%meat, 19%bones, 0% organs.

Beef/chicken:42% meat, 23% bones, 35% organs.

Salmon: 64% meat, 36% bones, 0% organs.

Fish: 70% meat, 21% bones, 9% organs.

Chicken: 49% meat, 21 bones, 30% organs.

Duck: 57% meat, 18% bones, 25% organs.